Brown Sugar Pineapple Wings Chicken 😋

• 2 lbs chicken wings (split into drumettes and flats, tips removed)
• Salt and black pepper, to taste
• 1 tablespoon olive oil (optional, for baking)

For the Sauce:

• 1 cup packed brown sugar
• 1/2 cup pineapple juice (from canned pineapple or fresh pineapple)
• 1/4 cup soy sauce (or tamari for gluten-free)
• 3 tablespoons ketchup
• 2 tablespoons rice vinegar (or apple cider vinegar)
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated (or 1/2 teaspoon ground ginger)
• Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)

For Garnish:

• Fresh cilantro, chopped
• Pineapple chunks (fresh or grilled, for serving)
• Sesame seeds (optional, for added flair)

Step-by-Step Instructions

1. Prepare the Chicken Wings

1. Pat the chicken wings dry with paper towels and season lightly with salt and black pepper.
2. Optional: Toss the wings in olive oil to help them crisp up during baking.

2. Cook the Wings

• Baking Method:
  1. Preheat your oven to 400°F (200°C).
  2. Arrange the wings on a baking sheet lined with parchment paper or a wire rack for even cooking.
  3. Bake for 45–50 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F/74°C).
• Frying Method:
  1. Heat oil in a deep skillet or fryer to 350°F (175°C).
  2. Fry the wings in batches for 10–12 minutes, until golden brown and crispy. Drain on paper towels.

3. Make the Sauce

1. In a small saucepan over medium heat, combine the brown sugar, pineapple juice, soy sauce, ketchup, rice vinegar, garlic, ginger, and optional red pepper flakes.
2. Bring the mixture to a simmer, stirring frequently, until it thickens slightly (about 5–7 minutes). Remove from heat.

4. Glaze the Wings

1. Once the wings are cooked, toss them in the sauce until evenly coated. Alternatively, brush the sauce onto the wings for a glossy finish.
2. Optional: Broil the sauced wings for 2–3 minutes to caramelize the glaze (watch closely to avoid burning).

5. Serve and Enjoy

1. Transfer the glazed wings to a serving platter.
2. Garnish with fresh cilantro, pineapple chunks, and sesame seeds for added brightness and flair.
3. Serve warm and enjoy every bite of these sweet, tangy, and sticky wings!
4. Perfect as a standalone appetizer or paired with steamed rice, noodles, or a crisp salad for a complete meal.

Tips for Success

• Use Fresh Ingredients: Fresh garlic, ginger, and high-quality pineapple juice make a noticeable difference in flavor.
• Add Variations: Stir in crushed pineapple or diced bell peppers for extra texture and sweetness.
• Switch Proteins: Substitute chicken wings with drumsticks, thighs, or even tofu for variety.
• Store Leftovers: Store in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.

Why This Recipe Works

This Brown Sugar Pineapple Wings Chicken combines the sticky sweetness of brown sugar with the tangy brightness of pineapple and the savory depth of soy sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone appetizer or customized with your favorite sides, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something sweet and tangy, looking for a way to elevate your wing game, or simply want to impress your guests with a flavorful homemade dish, these Brown Sugar Pineapple Wings Chicken are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍍✨