Fully Loaded Classic Chili Cheese Dog Casserole

This nostalgic casserole features juicy hot dogs nestled in hearty homemade beef chili, all blanketed with a bubbling layer of sharp cheddar. The chili base combines ground beef, kidney beans, tomatoes, and spices, simmered to savory perfection. Hot dogs are arranged in the flavorful chili, then topped with plenty of cheese and baked until golden and bubbly. It’s a comforting, crowd-pleasing dish that’s ready in under an hour, perfect for family dinners or casual get-togethers. Feel free to add a spicy kick, swap in your favorite beans, or try vegetarian dogs for a twist.

This fully loaded chili cheese dog casserole is the ultimate throwback comfort meal, featuring juicy hot dogs nestled in from-scratch beef chili and crowned with bubbling sharp cheddar. It is a top pick on my busiest weeknights and never fails to bring big smiles at the dinner table. Everything comes together in one pan for minimal fuss but packs maximum nostalgic flavor.

My whole family cheers when I set this down usually before it even cools. I first made it for a game-day gathering and now it is a repeat request for quick weeknight comfort food.

• Ground beef: Look for beef with moderate marbling for a richer chili flavor and tenderness
• Kidney beans: Canned beans save prep time and keep this hearty if you want a firmer bite rinse well and drain
• Tomato sauce: Use plain unsalted tomato sauce for a fresh flavor base and watch the sodium
• Tomato paste: This thickens the chili and boosts the richness go for double concentrated if you can find it
• Chili powder: Choose a blend labeled mild or hot depending on your preference
• Garlic powder and onion powder: These build warmth and round out the beefiness
• Smoked paprika: For a subtle smoky depth opt for Spanish smoked paprika if possible
• Salt and black pepper: Add to taste shop for freshly ground black pepper for best flavor
• Beef or turkey hot dogs: Pick high-quality snappy hot dogs with real beef or try turkey for a slightly lighter take
• Shredded sharp cheddar cheese: Grate your own from a block for best melting and a sharper bite
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Step-by-Step Instructions

Preheat and Prepare:

Preheat your oven to 375 degrees F 190 degrees C and grease a nine by thirteen inch baking dish to prevent sticking

Brown the Beef:

Add ground beef to a large skillet set over medium high heat Cook fully until you see no pink about seven minutes breaking it up as it browns Drain off and discard excess fat for a less greasy result

Build the Chili Base:

Stir in the tomato sauce tomato paste kidney beans chili powder garlic powder onion powder smoked paprika salt and black pepper Lower the heat to medium Simmer for ten to fifteen minutes stirring often until the mixture is thickened and flavors are combined

Assemble in Baking Dish:

Spread the hot beef chili evenly in your prepared baking dish Use a spatula to smooth the surface to the edges

Arrange Hot Dogs:

Nestle the hot dogs upright vertically in the chili mixture leaving small gaps between each one for even cooking

Add the Cheese:

Sprinkle the shredded cheddar cheese all over making sure to let some hot dog tips peek through for classic chili dog style

Bake and Finish:

Slide the dish into your oven Bake for twenty to twenty five minutes or until the cheese is fully melted bubbling and lightly browned and the hot dogs are slightly blistered

Cool and Serve:

Let the casserole rest for five minutes before slicing This makes it easier to portion and gives the flavors a chance to meld

Sharp cheddar is my favorite part because that layer on top turns perfectly golden and stretchy every single time My kids always try to snag the cheesiest corner My husband and I like to toast the leftovers the next day and it is still just as good

Storage Tips

This casserole keeps best covered in the fridge for up to four days and you can freeze it for up to two months If possible slice it before freezing for easier reheating Later just warm slices in a covered dish at 350 degrees F until hot all the way through and cheese is melty again

Ingredient Substitutions

Swap ground turkey or chicken if you prefer a lighter option For vegetarians use your favorite veggie hot dogs and a meatless ground crumbles style protein You can also try black beans or pinto beans in place of kidney beans for a little variety

Serving Suggestions

Pile on crushed corn chips or diced fresh onions for a classic chili dog finish You can also add sour cream diced jalapeños or pickled onions to brighten up every bite This dish goes perfectly with a simple green salad on the side or roasted corn during summer

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Cultural and Historical Context

Classic chili cheese dogs are an American icon from ballgames and backyard cookouts This casserole version was designed to bring all those nostalgic flavors to the dinner table with a little less mess and cleanup It is a family favorite that always sparks conversation and childhood memories