• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream (or whipped topping)
• Optional: 1/4 cup powdered sugar (for stabilizing whipped cream)

For the Toppings:

• 2–3 ripe bananas, sliced
• 1 cup fresh strawberries, sliced (or strawberry sauce/jam)
• 1/2 cup chocolate syrup (or melted chocolate for drizzling)
• 1/2 cup chopped nuts (like peanuts or almonds, optional)
• Whipped cream (optional, for garnish)
• Maraschino cherries (optional, for garnish)

Step-by-Step Instructions

1. Make the Crust

1. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish, creating an even layer.
3. Chill the crust in the refrigerator while you prepare the filling.

2. Make the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the heavy cream (and optional powdered sugar) until soft peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined and light.

3. Assemble the Cheesecake

1. Spread half of the cheesecake filling evenly over the chilled crust.
2. Arrange a layer of sliced bananas over the filling.
3. Spoon the remaining cheesecake filling on top and smooth it out.
4. Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, to set.

4. Add the Toppings

1. Once the cheesecake is set, arrange the remaining banana slices and strawberries on top in a decorative pattern.
2. Drizzle chocolate syrup or melted chocolate over the fruit.
3. Sprinkle chopped nuts for added crunch, and add dollops of whipped cream and maraschino cherries for a classic banana split touch.

5. Serve and Enjoy

1. Slice the cheesecake into wedges and serve chilled.
2. Enjoy every bite of this creamy, fruity, and indulgent dessert!
3. Perfect as a standalone treat or paired with a scoop of vanilla ice cream for an extra decadent experience.

Tips for Success

• Prevent Browning: Toss banana slices in a little lemon juice to keep them from browning before assembling.
• Switch Toppings: Use other fruits like pineapple, blueberries, or kiwi for variety.
• Add Texture: Include crushed cookies, caramel sauce, or sprinkles for extra fun.
• Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Avoid adding fresh fruit toppings until serving to prevent sogginess.

Why This Recipe Works

This No-Bake Banana Split Cheesecake combines the creamy, dreamy texture of no-bake cheesecake with the fun and fresh flavors of a classic banana split. The result is a dessert that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone treat or customized with your favorite toppings, this recipe delivers big on taste and simplicity without requiring advanced baking skills.

Conclusion: A Dessert Everyone Will Love

Whether you’re craving something creamy and fruity, looking for a no-bake dessert option, or simply want to enjoy a fun twist on a classic treat, this No-Bake Banana Split Cheesecake is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dessert might just inspire others to try it too! 🍌✨