Pizza Chips Recipe

• 1 baguette (or French bread), sliced into thin rounds
• 1/4 cup olive oil (for brushing)
• 1/2 cup marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• Optional toppings: sliced pepperoni, cooked sausage crumbles, diced bell peppers, black olives, or fresh basil

For Serving:

• Marinara sauce or ranch dressing (optional, for dipping)

Step-by-Step Instructions

1. Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Bread

1. Slice the baguette into thin rounds (about 1/4-inch thick).
2. Arrange the slices in a single layer on the prepared baking sheet.
3. Brush each slice lightly with olive oil to ensure a crispy texture.

3. Add the Toppings

1. Spread a small spoonful of marinara sauce onto each bread slice, leaving a slight border around the edges.
2. Sprinkle shredded mozzarella cheese evenly over the sauce.
3. Add your favorite toppings, such as pepperoni slices, cooked sausage, or diced veggies.

4. Bake

1. Bake in the preheated oven for 8–10 minutes, or until the cheese is melted, bubbly, and slightly golden.
2. Optional: Broil for 1–2 minutes at the end for extra browning (watch closely to avoid burning).

5. Serve and Enjoy

1. Remove the pizza chips from the oven and let them cool slightly before serving.
2. Garnish with fresh basil or red pepper flakes for added flair.
3. Serve warm with marinara sauce or ranch dressing on the side for dipping.
4. Enjoy every bite of these crispy, cheesy, and flavorful pizza chips!
5. Perfect as a standalone snack, appetizer, or paired with a salad or soup for a complete meal.

Tips for Success

• Use Fresh Ingredients: Freshly grated mozzarella and high-quality marinara sauce make a noticeable difference in flavor.
• Switch Bases: Substitute baguette slices with pita bread, tortilla chips, or even sliced potatoes for variety.
• Add Spice: Stir red pepper flakes into the marinara or sprinkle them on top for a spicy kick.
• Store Leftovers: Store in an airtight container at room temperature for up to 1 day. Reheat in the oven or toaster oven to maintain crispiness.

Why This Recipe Works

These Pizza Chips combine the crispy texture of toasted bread with the rich, savory flavors of pizza toppings. The result is a snack that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone appetizer or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Snack Everyone Will Love

Whether you’re craving something crispy and cheesy, looking for a way to elevate your snack game, or simply want to enjoy a homemade treat, these Pizza Chips are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this snack might just inspire others to try it too! 🍴✨