If you’re looking for a dish that combines the bold flavors of Chinese stir-fry with wholesome, nutrient-packed ingredients, this Healthy Chinese Ground Beef & Cabbage Stir Fry Stack is here to satisfy your cravings. Featuring lean ground beef, crisp cabbage, and a savory garlic-ginger sauce, this recipe is a quick, easy, and nutritious meal that’s perfect for busy weeknights or meal prep. Served in a fun “stack” format, it’s as visually appealing as it is delicious. Let’s dive into how you can whip up this healthy, flavorful dish at home!
Why You’ll Love Healthy Chinese Ground Beef & Cabbage Stir Fry Stack
- Flavor-Packed: The garlic-ginger sauce adds depth and umami to every bite.
- Low-Carb & Nutritious: Packed with lean protein, fiber, and vitamins from beef and cabbage.
- Quick & Easy: Ready in under 30 minutes with minimal prep work—perfect for busy days.
- Customizable: Add veggies, spices, or sauces to make it your own.
Ingredients You’ll Need
(Serves 4)
For the Stir Fry:
- 1 lb lean ground beef (or turkey/chicken for a lighter option)
- 4 cups shredded cabbage (green or purple, or a mix)
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 tablespoon sesame oil (or olive oil)
- 1 teaspoon rice vinegar
- 1 teaspoon sriracha or chili flakes (optional, for heat)
- Salt and black pepper, to taste
